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Currently we offer four cookie varieties. Ingredients are listed below.

Oatmeal Chocolate Chip "Over 3 Inches of Crazy Good" $16.00 a Bakers Dozen
flour (unbleached wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid, ferrous sulfate), semisweet chocolate (sugar, chocolate liquor, cocoa butter, dextrose, soya lecithin), organic dried coconut, unsalted butter, cane sugar, light brown sugar, eggs, baking soda, vanilla extract, salt, sunflower oil. These cookies may contain traces of nuts, peanuts or tree nuts.

Chocolate Coconut Macaroons $15.00 a Bakers Dozen
Bittersweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), pecans, flour (unbleached wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid, ferrous sulfate), cane sugar, dark brown sugar, unsalted butter, unsweetened cocoa, eggs, vanilla extract, baking soda (sodium bicarbonate), salt. These cookies may contain traces of nuts, peanuts or tree nuts.

Oatmeal Cranberry & White Chocolate $19.50 a Bakers Dozen
Rolled oats, dried cranberries, white chocolate (sugar, cocoa butter, soya lecithin, milk, vanilla), flour (unbleached wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid, ferrous sulfate), unsalted butter, cane sugar, brown sugar, eggs, baking soda, vanilla extract, salt, cinnamon, sunflower oil. These cookies may contain traces of nuts, peanuts or tree nuts.

Super Chocolate Chunk $18.50 a Bakers Dozen
Flour (unbleached wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid, ferrous sulfate), semisweet chocolate (chocolate liquor, sugar, cocoa butter, soya lecithin, vanilla), cane sugar, brown sugar, unsalted butter, eggs, vanilla extract, coffee beans, baking soda, baking powder, salt. These cookies may contain traces of nuts, peanuts or tree nuts.

**A note about freshness**
Because we use no preservatives and fresh butter in our cookies (no oil), they are like pastry or bread straight from the neighborhood bakery...best eaten as soon as possible! Our cookies are packaged in biodegradable cellophane, which is slightly more porous than plastic. So if you don't plan on eating your cookies right away, we recommend storing them in an airtight container for several days and/or freezing them for up to one month. Pop them in the microwave for 10 seconds to warm them or a 350-degree oven for 10 minutes to restore crispness.

Some regional vendors who supply our ingredients:

Birkett Mills Penn Yan, New York	Barry Callebaut Chocolates St Albans, Vermont	Upstate Dairy Cooperative Buffalo, New York	Regional Access Ithaca, New York	Bazzini Nuts Bronx, New York

Wholesome and pure ingredients go into every Crazy Good Cookie Company Cookie. Our cookies contain no hydrogenated oils (no trans fats) and no preservatives. We use unbleached and unbromated flour, dried fruits free of sulfur dioxide, pure chocolate, aluminum-free baking powder (who wants aluminum in their cookies??), antibiotic-free eggs and pure vanilla extract. As a small business, it can be challenging to obtain these products from vendors, but after numerous kitchen tests and tastings, we taste the difference and we're sure you will too.

Gourmet Cheese Cakes (10 Flavors available)

Our Signature
White Chocolate Cheese Cake
10 Inch's, 12 to 16 slices and over 5 pounds of "Crazy Good"
$42.00 per cake